If you’re running a food services businesses, you’ve got a lot on your plate. Your energy rate is the last thing you want to think about as you’re managing your day-to-day. However, the refrigeration and freezing systems you rely on to keep your food fresh can cause your energy use to skyrocket, or fluctuate depending on season. At 3rd Coast Energy, we understand the unique energy concerns of the food services industry and help businesses like food distributors, grocers, produce suppliers and ripening facilities secure the best energy rate and coverage.